Description
Brookby Hill Vineyard
Southern Valleys
Wind-blown loess over deep, cold clay soil.
20-year-old, clone 667, 777, 115 and Abel vines.
High density, close planted vines on steep hillside slopes.
Organically grown (in conversion to BioGro organic certification)
Brookby Hill Vineyard
Southern Valleys
Wind-blown loess over deep, cold clay soil.
20-year-old, clone 667, 777, 115 and Abel vines.
High density, close planted vines on steep hillside slopes.
Organically grown (in conversion to BioGro organic certification)
Winemaking
With minimal intervention winemaking, this Pinot Noir was naturally fermented, and hand plunged in open top fermenters with 10 – 25 per cent whole bunches. The wine was aged for 12 – 18 months in French oak barriques and cuves, and went to bottle unfined and unfiltered with low sulphur. A further 12 months aging occurred in bottle before release.
Unfined | Unfiltered | Vegan.
- Alcohol: 12.5%
- T.A: 5.5 g/l
- RS: less than 1 g/l
- PH: 3.50
