Description
Winemaking
The grapes underwent wild fermentation, with 15% whole-bunch for an increased lift in aromatics and structure. The resulting wine was aged in 4,500L French oak cuves for 11 months.
- Alcohol: 12.8%
- T.A: 5.7 g/l
- RS: less than 1 g/l
- PH: 3.69
Palate
The palate is elegantly structured with a satisfyingly grainy texture, good depth, and a complex savory character.
Bouquet
This wine displays a ripe Black Doris plum aroma with lifted cherry, wild berry, and forest floor characters, with a hint of tobacco box.
When to drink
2022 – 2029
Great with
Rich, wild and game dishes.
