Winemakers
Notes
Sourced from the Saint Maur Vineyard in the Southern Valleys, the grapes were handpicked and whole bunch pressed directly into concrete egg tank (40%) and seasoned French oak barrels (60%) for wild fermentation. The wine was then aged on full yeast lees for 10 months and stirred regularly with a small portion going through malo-lactic fermentation. Unfined with a light filtration prior to bottling.
Winemakers
Notes
Sourced from the Saint Maur Vineyard in the Southern Valleys, the grapes were handpicked and whole bunch pressed directly into concrete egg tank (40%) and seasoned French oak barrels (60%) for wild fermentation. The wine was then aged on full yeast lees for 10 months and stirred regularly with a small portion going through malo-lactic fermentation. Unfined with a light filtration prior to bottling.
Tasting Notes
Aromas of lemon balm, citrus pith, honeydew melon, pineapple, and white peach combine with toasty notes and dried herbs. This wine has granular texture with excellent concentration. Balanced with juicy citrus notes, wet stone, chalky flavours and crisp salinity. Extended lees ageing has added breadth, providing complexity and elegance.
- Alcohol: 13%
- T.A: 6.3 g/l
- RS: 2 g/l
- BRIX: 23.3°
- PH: 3.3
Palate
Granular texture with excellent concentration. Balanced with juicy citrus notes, wet stone, chalky flavours and crisp salinity. Extended lees ageing has added breadth, providing complexity and elegance.
Bouquet
Delicate yet complex with aromas of
lemon balm, citrus pith, honey dew melon,
pineapple, and white peach combined with
toasty notes and dried herbs.
When to drink
2017 – 2022
Great with
Pan fried white fish, grilled scallops with burnt butter and sashimi
