Description
Reviews
New release | Not shown to media as yet.
Reviews
New release | Not shown to media as yet.
Winemaking
The fruit for our Blanc de Noirs was hand harvested, gently pressed, then fermented in concrete egg and aged on full yeast lees in barrel for 12 months with full malolactic fermentation. The wine was then aged for an additional 12 months on tirage.
- Alcohol: 12.5%
- T.A: 6.1 g/l
- RS: 3.0%
- PH: 3.3
Palate
This is a wine that is smooth on the palate, with texture, tangy, sherbert and a dry finish.
Bouquet
Blanc de Noir. It features delicate aromas, of wild berries, rosehip, marzipan and floral notes.
When to drink
2023 – 2026
Great with
White fish and hard or smoked cheeses.
