Description
Reviews
Sam Kim | 95 Points | 5 Stars
Cameron Douglas MS | 94 Points | Excellent
Candice Chow | 94 Points | 5 Stars
Raymond Chan Wine Reviews | 94 Points | 18.5+/20 Points
Sammy The Wine Writer | 93 Points | 5 Stars
Reviews
Sam Kim | 95 Points | 5 Stars
Cameron Douglas MS | 94 Points | Excellent
Candice Chow | 94 Points | 5 Stars
Raymond Chan Wine Reviews | 94 Points | 18.5+/20 Points
Sammy The Wine Writer | 93 Points | 5 Stars
Winemaking
Grapes were lightly pressed and the juice naturally fermented. The wine was then aged for 8 months in a mixture of French oak barriques and cuves. Full malolactic fermentation occurred.
- Alcohol: 13%
- T.A: 5.4 g/l
- RS: less than 1 g/l
- PH: 3.45
Palate
Bright and focused, opening up to layers of stone fruit and lemon curd, over toasted oak and vanilla bean.
Bouquet
Toasted almonds, ripe citrus, and a touch of sea spray.
When to drink
2026 – 2032
Great with
White fish and hard or smoked cheeses.
