Description
Reviews
Sam Kim, Wine Orbit | 96 points, 5 stars
Brilliantly fine with exceptional clarity and detail, the wine shows lemon sorbet, crunchy apple and jasmine aromas on the nose, leading to an elegantly expressed palate that’s pristine and flowing with refined texture and elegant sweetness. It’s superbly balanced by racy acidity, making the wine wonderfully harmonious and delicious. Style: Medium-dry. At its best: 2025 to 2035.
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Reviews
Sam Kim, Wine Orbit | 96 points, 5 stars
Brilliantly fine with exceptional clarity and detail, the wine shows lemon sorbet, crunchy apple and jasmine aromas on the nose, leading to an elegantly expressed palate that’s pristine and flowing with refined texture and elegant sweetness. It’s superbly balanced by racy acidity, making the wine wonderfully harmonious and delicious. Style: Medium-dry. At its best: 2025 to 2035.
Winemaking
Fermented cold in stainless steel to retain aromatics and purity. The fermentation was stopped when the sweetness and acidity were in perfect balance. The wine then rested on fine lees for three months to gain texture and complexity.
- Alcohol: 11%
- T.A: 8.3 g/l
- RS: 17 g/l
- PH: 3.13
Palate
Honeysuckle, bright citrus, concentrated with a lovely balance of sweetness and mouth-watering acidity.
Bouquet
Aromas of fresh Kaffir lime are beautifully balanced with hints of lemon, Jasmine, hazelnuts and orange blossom
When to drink
2022 – 2035
Great with
An elegant aperitif and excellent with spicy Asian or Indian cuisine.
