Description
The Spring Vineyard
Wairau Valley
Stony, alluvial soil.
30-year-old Mendoza vines.
The Spring Vineyard
Wairau Valley
Stony, alluvial soil.
30-year-old Mendoza vines.
Winemaking
With minimal intervention winemaking, this Chardonnay was naturally fermented and aged for 14 months on yeast lees in seasoned French oak barriques and cuves. Full MLF occurred before being finished unfined and unfiltered with low sulphur. The wine was then aged in bottle for a further 16 months before release.
Unfined | Unfiltered | Vegan.
- Alcohol: 12.5%
- T.A: 5.6 g/l
- RS: less than 1 g/l
- PH: 3.30
