Description
Winemaking
The grapes underwent wild fermentation, with 30% whole-bunch for an increased lift in aromatics and structure. The resulting wine was aged in French oak barrels for 11 months.
- Alcohol: 13%
- T.A: 5.5 g/l
- RS: less than 1 g/l
- PH: 3.51
Palate
The palate is youthful with blackberry and raspberry flavours interlaced with barn yard, pepper, hazelnut husks and cigar box nuances. Silky tannins, charming oak and an elegant structure will ensure this wine ages gracefully.
Bouquet
Dark crimson in colour, the bouquet has lifted aromas of violets, blueberries, red liquorice, chalk and a slight mushroom earthiness.
When to drink
2022 – 2029
Great with
Rich, wild and game dishes.
