Description
Winemaking
The grapes underwent wild fermentation, with 15% whole-bunch for an increased lift in aromatics and structure. The resulting wine was aged in 4,500L French oak cuves for 11 months.
- Alcohol: 13.5%
- T.A: 5.7 g/l
- RS: less than 1 g/l
- PH: 3.7
Palate
The palate is elegantly structured with a satisfyingly chalky texture, good depth, and an elegant and focused finish.
Bouquet
Bright boysenberry aroma with lifted cherry, blue berry fruits, and an earthy forest floor character, with a hint of wild thyme and black olives
When to drink
2023 – 2030
Great with
Rich, wild and game dishes.
