Description
Reviews & Awards
Cameron Douglas MS | 93 Points | Excellent
An excellent wine with a bouquet of focus and concentration, mineral and ripe pomaceous fruits. Crisp, taut and dry with just a hint of residual sweetness, contrasting acidity and lengthy finish. Flavours of red and pink apple, pears and a touch of quince then white spice and wild flowers. As the wine opens out in glass some citrus flavours begin to emerge along with a light chalky, mealy texture. Well made with best drinking from 2026 through 2029. Excellent value.
Sam Kim, Wine Orbit | 95 Points | 5 Stars
Finely composed and elegantly expressed, the wine shows white-fleshed nectarine, Nashi pear, lemon peel, and white flower aromas on the nose. The palate is focused and flowing with fleshy texture and beautifully pitched acidity, finishing splendidly long and refined. At its best: now to 2030.
Reviews & Awards
Cameron Douglas MS | 93 Points | Excellent
An excellent wine with a bouquet of focus and concentration, mineral and ripe pomaceous fruits. Crisp, taut and dry with just a hint of residual sweetness, contrasting acidity and lengthy finish. Flavours of red and pink apple, pears and a touch of quince then white spice and wild flowers. As the wine opens out in glass some citrus flavours begin to emerge along with a light chalky, mealy texture. Well made with best drinking from 2026 through 2029. Excellent value.
Sam Kim, Wine Orbit | 95 Points | 5 Stars
Finely composed and elegantly expressed, the wine shows white-fleshed nectarine, Nashi pear, lemon peel, and white flower aromas on the nose. The palate is focused and flowing with fleshy texture and beautifully pitched acidity, finishing splendidly long and refined. At its best: now to 2030.
Winemaking
Lightly pressed, the juice was fermented cool, predominately in stainless steel to maximise fruit purity and distinctive varietal character. The wine was then aged on light yeast lees for six months to gain complexity and increase mouthfeel.
- Alcohol: 12.5 %
- T.A: 6.0 g/l
- RS: 8 g/l
- PH: 3.5
Palate
The Palate is opulent yet clean, bright and juicy. The wine’s poised, savoury texture leads to a well-balanced, persistent and citrus laced finish.
Bouquet
Fresh aromas of pear, toasted almonds, jasmine and a hit of nutmeg.
When to drink
2026 – 2029
Great with
This wine is a great accompaniment to a night filled with spicy Asian cuisine and good company.
