Description
Reviews
New release – not presented to media as yet.
Reviews
New release – not presented to media as yet.
Winemaking
The grapes underwent wild fermentation, with 30% whole-bunch for an increased lift in aromatics and structure. The resulting wine was aged in 4,500L French oak cuves for 11 months.
- Alcohol: 13%
- T.A: 5 g/l
- RS: less than 1 g/l
- PH: 3.82
Palate
Multi-layered with crunchy raspberry, cranberry, and damson plum flavours fleshed out with grainy tannins.
Bouquet
Earthy and savoury, interlaced with lifted violets, vibrant red fruits, tobacco and gun smoke notes.
When to drink
2022 – 2028
Great with
Rich, wild and game dishes.
