A collaboration between Two Rivers’ Chief Winemaker David Clouston and Chef Sander de Wildt. Indulge in a wild winter degustation curated by Sander de Wildt. We take you on a journey into the wild as we introduce hunted and foraged ingredients, expertly paired with a selection of our finest organic and limited library-release wines.

Savour a mouthwatering four-course degustation dinner in a secret location.

When / Saturday 22nd June 2024
Time / 5:30 pm
Bus/Return trip departing  from Seymour Square at 5:00 pm
Price / $175 pp
Inclusive / 4 Course degustation dinner,  wine pairing,
return trip departing  from Seymour Square at 5:00 pm
Where / Secret location, Marlborough