After embarking on BioGro NZ organic conversion in 2020, no synthetic chemical fertilisers, pesticides or herbicides are used in the vineyard.

Vineyard Manager Richard Hunter is hugely passionate about organic farming and is super excited to drive the seven hectare vineyard throughout the three year conversion process.

Founder and Winemaker David Clouston affectionately refers to Brookby Hill as “Our home vineyard. The soil type is windblown loess over clay and the entire site is high density planted. The micro-climate is unique with the northern aspect and steep slopes enabling us to ripen varieties not always achieved in Marlborough. It’s our grand cru vineyard so it deserves to be treated with the upmost care.”

Marketing Manager Naomi Galvin says “Brookby Hill is a stunning vineyard and like every vineyard, it is part of an ecosystem. We want to bring the vineyard back to life and we’re doing this by going organic and by planting native plants to increase biodiversity. Brookby Hill already produces such amazing wines and it doesn’t need much outside input to express itself. We want the vineyard to tell its story in an authentic way so going organic was a natural progression for us. Organics is the future, it’s the future of New Zealand winegrowing.”

Watch the Two Rivers ethos here: https://www.youtube.com/watch?v=UFi9-3iYhT4&t=2s

Two Rivers Founder and Winemaker David Clouston is ecstatic. He said “This is a massive achievement for us, especially in a year like this one, where the wine quality out there is exceptional. This award couldn’t have come at a better time, as New Zealand emerges from COVID-19 lockdown and the New World Wine Awards trophy offers an immediate and profound impacts on sales.”

Rated at 96 points the judges’ comments from the competition were glowing “Aromas and flavours of red capsicums and nectarine with a captivating creamy texture. Crisp acidity and great concentration with fruit weight flows through a long finish.”

Two Rivers Convergence Sauvignon Blanc 2020 is available at most New World supermarkets throughout New Zealand and online.

Visit: http://www.newworld.co.nz for more information.

To qualify for the Champion Export Wine Trophy, the wine must have won a gold medal at the show, be produced in a minimum volume of 500 cases and be exported to four or more countries.

This outstanding Trophy adds to the four gold medals Two Rivers Chardonnay 2017 has already won:
• New Zealand International Wine Show 2018 – GOLD
• Marlborough Wine Show 2018 – GOLD
• New Zealand Wine of the Year Awards 2018 – GOLD
• Royal Easter Show Wine Awards 2019 – GOLD

Needless to say, Winemakers David Clouston and Sanna Stander were overjoyed to hear the news – Sanna was literally jumping for joy. “Winning the trophy has huge significance for us because we’re all so passionate about Chardonnay,” says winemaker David Clouston, “This was the first Two Rivers Chardonnay submitted to wine shows and having it come out with a trophy and four golds is hugely encouraging. Stylistically we know we’re on the right track and it’s such a privilege to be making the wine we love.”

For more information on the show visit: https://www.wineshow.co.nz/

Two Rivers is set to paint polo fields pink at Singapore, Christchurch and Auckland this year.

The Heineken Urban Polo events, known as ‘the hottest urban sporting and social events of the summer’ are a fusion of sport, music, wine and fashion all colliding in the city. Two Rivers will be right there, pouring their wines. Besides that showcasing their highly celebrated Two Rivers Isle of Beauty Rosé to the elite polo world.

“With Auckland, Christchurch and now Singapore polo events announced, the energy level is at fever pitch. Furthermore the Singapore event highlights the glamour, intensity and pace of the sport in this high energy city. Taking our Two Rivers Isle of Beauty Rosé to the world in this polo scene is a real privileg. Our rosé will be there alongside the best in the world, painting the polo scene pink”, says Jason Yank, Two Rivers Commercial Director.

Polo Events Event Manager, Hannah Reed said “The relationship with Two Rivers began with a bottle of Two Rivers Isle of Beauty Rosé and the rest is history really! As a result the perfect summer wine will be matched with the excitement and energy of the polo. Certainly something everyone will love.”

Visit: http://www.urbanpolo.co.nz for more information.

Events are held:
• Singapore – 23rd February 2019
• Christchurch – 2nd March 2019
• Auckland – 16th March 2019

Juliet Riesling 2018 has just won the Champion Riesling Trophy and Clos des Pierres Chardonnay 2017 has won a Gold Medal at the New Zealand International Wine Competition in the weekend.

This superb result has left the Two Rivers winemaking team buzzing. “It means so much because these two wines are given a great deal of attention in the vineyard and in the cellar and hold a very special place with all of us.” says Sanna Stander, Two Rivers Production Winemaker

The Juliet Riesling, named after founder and winemaker David Clouston’s mother, is a medium dry style. This delicate wine is clean and fresh, packed full of lemon honey and apricot notes.
The Clos des Pierre Chardonnay is a racy and delicious wine which is unfined and unfiltered to retain great character and depth of flavour.

The NZ International Wine Show judging team in 2018 was the most experienced ever assembled for a wine competition in New Zealand and was led by senior wine judge Bob Campbell MW. The Champions List and Trophies of the show were announced at a special awards dinner, held in Auckland on Saturday 13th October.

Initially focused on Sauvignon Blanc, Appellation Marlborough Wine (AMW) is an initiative comprised of 45 members.

Members must sign a licence agreement adhering to the following standards and quality parameters, declaring each wine submitted is:

• Made from 100% Marlborough grapes
• Made from 100% certified Sustainable Winegrower New Zealand vineyards
• Bottled in New Zealand
• Made only from grapes grown at the appropriate cropping level*

*Each year the organisation decides on an appropriate cropping level, expressed as tonnes of grapes per hectare.
If grapes used to produce the certified wine do not comply with the appropriate cropping level, then the winery may submit the wine with any necessary supporting evidence to the AMW wine tasting panel which at its absolute discretion may permit that wine to become certified.

Members can communicate their association by applying the AMW logo to labels and promotional material. Two Rivers is using the AMW logo on their Sauvignon Blanc back labels from the 2018 vintage onward.

An ideal flowering period was followed by the hottest January on record in Marlborough. All indicators were leading to a solid harvest with quality fruit and plentiful yields. Unfortunately Mother Nature took a turn for the worse and unleashed the wettest February on record – with Cyclone Gita causing the most damage.

These significant rain events, combined with unseasonal warm nights provided conditions for disease infection in our grapes.

All this lead to an early harvest. We picked our first block of Pinot Noir on the 14th March, two weeks early. Despite low sugar levels, the fruit flavours were intense and delicious, helped by low acids due to warm nights.

After a frantic and sometimes hectic four weeks, all of our grapes were safely tucked away in our new winery: The Wine Studio, by 11th April.

This early and rapid harvest made for an incredibly intense vintage, with most varieties ready to be picked at the same time. Fortunately most of our vineyards are planted on exceptional sites – this, aided with motivated staff, and having our own winery meant we were lucky enough to produce distinctive, quality wines in 2018.

“This was the perfect season to test out our new winery and the level of flexibility and control we had over the intake of our grapes was priceless.” notes Winemaker and Owner Dave Clouston.

After Dave Clouston established Two Rivers in 2004 and purchased his first vineyard, Brookby Hill, in 2016, he has now topped off the brand with a brand new, state of the art winery.

We broke ground on the 12th October 2017 and the winery was up and running on the 14th March 2018, the very same day vintage began – talk about cutting it fine! We’ve called it The Wine Studio and you can following the progress on Instagram https://www.instagram.com/thewinestudionz/

The Wine Studio, situated between Marlborough’s two main valleys; The Wairau and Awatere, at Cloudy Bay Business Park, is still currently in phase one, allowing us to process approximately 500 tonne this harvest. Phase two will be completed in time for harvest 2019 and will bring our capacity up close to 1,200 tonnes.

“Having our own winery has given us more control over the winemaking process. It has enabled us to be more attuned to the wine, practice intuitive winemaking and be more reactive. It’s a super exciting time for Two Rivers.” notes Dave.

The Wine Studio will not only be the Two Rivers winemaking hub, it will also act as Two Rivers HQ. The team is excited to have a new home and be all housed together. The Wine Studio will also operate as a contract winemaking facility for a few of our close friends and we’re delighted to share the new facilities with likeminded winemakers from across our great region.

What a festival – The entertainment, crowd, cuisine and delicious wines really turned it on for New Zealand’s best and longest running wine and food festival.

The Marlborough Wine and Food Festival is a true highlight on the calendar for the public and for us at Two Rivers. It gives us a chance to relax and enjoy each other’s company while sampling some of the best wines, local produce and world famous entertainment on offer.

You’ve probably already established, we don’t do things by halves at Two Rivers! So it was no surprise that we not only took out the best site, out of over 50 winery sites, but we also won the window display competition in conjunction with our good friends at Thomas’s Department Store.

Two Rivers Events Manager Kate Guthrie was blown away with the result. “For summer festivals, it’s all about our Rosé! We used a lot of white to make the wine pop, created a light, breezy feel and used a few simple pieces from home and fresh flowers from Verve to bring it all together. It really does help having the best looking rosé out there!!”

The chief judge Lucy Walter said “The Two Rivers site was simple and beautiful. It proves you don’t have to be big or create an elaborate site to catch the judges’ attention. Simple design and attention to detail is key.”

If you haven’t been to the festival – you absolutely should http://wine-marlborough-festival.co.nz/. And if you’re a regular, make sure you come and say hi.

Two Rivers Rosé is one of New Zealand’s most awarded rosés and has claimed the top spot in Cuisine Magazine for three out of four years. With great pedigree and a huge domestic following, the wine sells out each year. After six months with no Two Rivers Rosé in the cellar, the 2017 vintage is set for release on the 1^st September 2017.

“This year we’ve really tried to lift the bar aesthetically,” says winemaker/owner David Clouston. “The 2017 comes in an Eclat diamond punted bottle which no one else is using in the country that I know of. The beautiful punt really shows off the wine’s coppery salmon colour which I love. We finished off the package with a new cap and label and changed the name from French – L’Ile de Beauté, to the English version – Isle of Beauty, so it’s more recognisable and pronounceable. The wine style inside is really the only thing that hasn’t changed.”

Mediterranean in style, the 2017 vintage has fresh herb aromas of thyme, tarragon and dill overlaying nuances of orange blossom and mandarin. The zesty palate exudes fleshy tangelo, citrus and peach with a touch of wet stone. The wine is perfectly poised, delivering a briny fresh, clean and dry finish. An ideal pairing with all Mediterranean cuisine.

Available 1st September – while stocks last.